Our Range
Toscana (GF/DF)
Italian pure pork sausage seasoned with fennel.
Calabresa (GF/DF)
Italian pork sausage seasoned with paprika and chili flakes.
Cuiabana (GF)
Brazilian style of beef and pork sausage mixed with haloumi cheese and herbs.
Spanish Chorizo (GF/DF)
Spanish pork sausage seasoned with paprika and mediterranean spices.
Bacon, Chili & Maple (GF/DF)
A mix of pork and bacon , maple syrup and chili flakes.
Pork & Cranberry (GF/DF)
Pork sausage, dry cranberry and fine herbs.
Spicy Pork (GF/DF)
Pure pork, chili flakes, cayenne pepper and herbs.
Lamb Merguez (GF/DF)
Pure lamb sausage seasoned with harissa paste and european spicies.
Beef, Sage & Rosemary (GF/DF)
Pure beef sausage seasoned with provance herbs
Chorizo Verde (GF/DF)
Mexican inspired sausage seasoned with corirander and a mix of spices.
Black Pudding (DF)
South American style of black pudding.
Jalapeño & Smoked Cheese (GF)
Pork and beef sausage mixed with jalapeño and smoked cheese.
We also have a range of smoked sausages, cured meats & fresh cuts of beef, lamb & pork. Please visit us at Unit 6, 5 York Ave, Maunganui, or email us at info@thesnagcompany.co.nz