Our Range

 

Toscana (GF/DF)

Italian pure pork sausage seasoned with fennel.

Calabresa (GF/DF)

Italian pork sausage seasoned with paprika and chili flakes.

Cuiabana (GF)

Brazilian style of beef and pork sausage mixed with haloumi cheese and herbs.

 

Spanish Chorizo (GF/DF)

Spanish pork sausage seasoned with paprika and mediterranean spices.

Bacon, Chili & Maple (GF/DF)

A mix of pork and bacon , maple syrup and chili flakes.

Pork & Cranberry (GF/DF)

Pork sausage, dry cranberry and fine herbs.

 

Spicy Pork (GF/DF)

Pure pork, chili flakes, cayenne pepper and herbs.

Lamb Merguez (GF/DF)

Pure lamb sausage seasoned with harissa paste and european spicies.

Beef, Sage & Rosemary (GF/DF)

Pure beef sausage seasoned with provance herbs

 

Chorizo Verde (GF/DF)

Mexican inspired sausage seasoned with corirander and a mix of spices.

Black Pudding (DF)

South American style of black pudding.

Jalapeño & Smoked Cheese (GF)

Pork and beef sausage mixed with jalapeño and smoked cheese.

 

We also have a range of smoked sausages, cured meats & fresh cuts of beef, lamb & pork. Please visit us at Unit 6, 5 York Ave, Maunganui, or email us at info@thesnagcompany.co.nz